This washed Geisha variety produced by Juan Ramon Alvarado at 1650M that produces a light, bright bean at a medium roast. Notes of Apricot, Jasmine, Honeysuckle and Lemon highlight this bean. Alvarado focuses on Eco-friendly land management, adhering to the strict ecological standard in Costa Rica.

Honey / Anaerobic Blend

This coffee is grown at a high altitude (1200M) at an Ecolodge with a sustainable farm. The honey processed beans offer a more potent offering with a malty, sweet brew at a medium roasts. Darker roasts bring notes of herbal spice, malty, smokey

This coffee provides gentle notes of honey lemon and lime, and pear. Available in both caffeinated and decaffeinated options this roast is sure to please the lighter palates.

Very versatile bean from the Cerrado region of Brazil. The highest grade of Brazilian beans, roasts are lively and sweet. All roast highlight different flavors, with the darker roast being very popular. These low altitude beans produce an excellent body, smooth finish and sweet taste

Doña Marta and her family started their small coffee farm, Fazenda Sítio Cabeceira, on property inherited by their parents. Their family has a history of growing coffee in this region that stretches back to before there were access roads, and transported their coffee from the farm by packhorse and cart. Bittersweet and creamy-textured, chocolate protein shake, intimations of amaretto, winey blackberry, raw pistachio nut, almond milk, Matcha powder, rustic cocoa, and hint of spiced rum. Highlights best in Darker roasts

This light roasted preferred coffee comes with notes of caramel, graham cracker, and nuts.

+Decaffeinated